Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, algerian makroudh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Algerian Makroudh is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Algerian Makroudh is something which I have loved my whole life.
Recette facile de Makrout lassel ou Makrout Laasal maqla aux amandes, gâteau de semoule aux amandes et au miel, gâteau de l'aid qui change de la version aux. Makroud in Algerian Arabic dialect means lozange or diamond shape. makroud مقرود ، مقروض, makrout ( Algiers pronounciation ) مقروط Makroudh مقروظ( Tunisian pronounciation) or magroudh. Also spelled Maqrout, Makroudh, Maqrut, Mqaret, Imqaret or Makroud.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook algerian makroudh using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Algerian Makroudh:
- Take 3 amounts of high quality semolina (medium)
- Take 1 amount of melted butter or smen
- Prepare Sesame, water of roses, salt
- Take Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Prepare (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Try eating some Makroudh, a traditional Algerian dessert. Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing off to. Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya. The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor.
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
Makroudh are often filled with dates or almonds. Pingback: Baked Makrout / Makroudh au four - Halal Home Cooking. Pingback: makrout roulé frit - Amour de cuisine. Makroudh is a delicious pastry treat. Makroudh makers shape the decadent treat in the form of diamonds, and the pastry's texture is beyond compare: smooth, chewy, and completely Algerian.
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