Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something that I have loved my entire life.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Make ready Boiled curry
- Prepare 2 cup chopped Bottle-Gourd
- Get 2 medium size potatoes chopped
- Take 1/2 cup green peas
- Take 1 tomato chopped
- Get 1/8 cup moong dal/ split dehusked green lentil
- Take 1/4 Turmeric powder
- Prepare 1 teaspoon sambhar powder (optional)
- Make ready Ground masala
- Get 2-4 dry red chillies
- Make ready 1 1/2 tablespoons raw rice
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon black pepper corns
- Take 3-4 tablespoons coconut milk powder
- Take Tempering
- Prepare 2 teaspoon Coconut oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare Pinch hing/aesafoetida
- Make ready 2 teaspoons udad dal/ split dehusked black lentil
- Prepare 4-6 curry leaves
But for a South Indian lunch, I like to prepare this. Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a Kootu is a classic South Indian dish which is basically a dal with lots of veggies and aromatic spices. Most of the kootu uses coconut.
Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry. For the Tadka, heat a skillet with oil and crackle the mustard seeds and urad dal, add the rest of the ingredients and then pour this over the Sorakkai Kootu and serve. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.
So that’s going to wrap it up for this exceptional food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
