Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot paneer dal fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot paneer dal fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot paneer dal fry is something that I’ve loved my entire life.
Dal is a very staple food at our house and all of us love to have dal with plain rice or roti too. Especially kids will eat dal without any complaints. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.
To get started with this recipe, we must prepare a few ingredients. You can have carrot paneer dal fry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot paneer dal fry:
- Prepare 1 cup toor dal
- Prepare 1/4 cup paneer
- Take 2 tomatoes to cook in cooker
- Prepare 2 tbsp oil or butter
- Prepare 1 whole red chilli
- Take 5-6 curry leaves
- Get 2 green chillies
- Make ready 1/4 spoon mustard seeds
- Prepare 1/2 spoon cuminseeds
- Make ready 1/4 spoon asafoetida
- Get 11/2 spoon garam masala
- Make ready 1 chopped tomato
- Make ready 1 chopped cube carrots
- Make ready 1 grated carrot for garnish
- Prepare 1/2 lemon juice
- Take 1/2 spoon turmeric powder
- Make ready 11/2 spoon red chilli powder
- Take as per taste Salt
- Get 2 spoons chopped coriander leaves
Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes To make it a complete balanced dish, you can also add veggies like carrots, bell peppers and spinach. Carrot Beans Poriyal or Carrot Beans Stir fry is easy, simple poriyal (thoran) recipe. Makes good side with rasam, sambar etc.
Steps to make Carrot paneer dal fry:
- Wash dal properly then show for 30 minutes then add chopped tomato carrot turmeric powder and salt and cook in a pressure cooker until dal becomes soft. Can take Pan heat oil or butter then add mustard seeds whole green chilli cumin seeds as a fort area curry leaves and saute.
- Then add turmeric powder garam masala red chilli powder and Chopra tomato mix well when tomato cooked well then add cooked dal mix well.at last add paneer, chopped coriander lemon juice and mix well, then when you want to serve then pour daal in serving bowl garnish with coriander and grated carrot.
In a tadka pan - heat oil add the ingredients listed under 'to temper' let it splutter then add it to the boiling dal. Switch off. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and Grate carrots and shred the cabbage or thinly slice them. After a minute turn over the paneer cubes. Instead of pan frying, you can also grill paneer cubes. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour.
So that is going to wrap this up with this special food carrot paneer dal fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
