Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sarmale (stuffed cabbage leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we show you our favorite recipe for Romanian stuffed cabbage, aka Sarmale! *Note - only the cabbage and onion mixture are cooked in advanced - the meat and rice will cook in the final steps For the inside of the stuffing Romanian Stuffed Cabbage Rolls - Sarmale (Vegan). In Romania, they call stuffed cabbage "sarmale". Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot) A) submerge the head of cabbage in boiling water for half a minute until outer leaves are soft (then remove the soft leaves and repeat procedure).
Vegan Sarmale (stuffed cabbage leaves) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Sarmale (stuffed cabbage leaves) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
- Get 500 ml tomato sauce
- Prepare 300 g short grained rice
- Get 1 whole pickled cabbage
- Get 1 large onion
- Make ready 1 large carrot
- Make ready 500 g mushrooms
- Get 100 g dried soy mince
- Get 2 tbsp salt
- Take 1 tbsp coriander
- Take 1/2 tbsp black pepper
- Prepare 1 tbsp thyme
- Take Freshly chopped dill
- Get 2-3 bay leaves
- Prepare 1 tbsp sweet paprika
- Get 1 tbsp sunflower oil
It can be made with fresh or sour cabbage or grape leaves (as is common in Moldova and Bulgaria). Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. This is a great Bulgarian vegetarian recipe. Make a sauce in a small bowl by combining yogurt, paprika, and a little sunflower oil, mixing until smooth.
Instructions to make Vegan Sarmale (stuffed cabbage leaves):
- Rinse the rice and let it soak for 15 minutes.
- Cut up the mushrooms, onion, carrot using a food processor.
- Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
- Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
- Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
- Place some cabbage at the bottom of a pot.
- Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
- Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
- Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.
Transfer stuffed cabbages to a serving. Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. And because making sarmale takes so much time, not only preparing the leaves and rolling the sarmale, but also cooking them, it is always well worth it to. Sarmale (Stuffed Cabbage or Vine Leaves). The stuffed cabbage leaves gently bake in a simple tomato sauce.
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