Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Prepare Boiled curry
- Get 2 cup chopped Bottle-Gourd
- Take 2 medium size potatoes chopped
- Prepare 1/2 cup green peas
- Prepare 1 tomato chopped
- Take 1/8 cup moong dal/ split dehusked green lentil
- Take 1/4 Turmeric powder
- Get 1 teaspoon sambhar powder (optional)
- Make ready Ground masala
- Make ready 2-4 dry red chillies
- Take 1 1/2 tablespoons raw rice
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon black pepper corns
- Prepare 3-4 tablespoons coconut milk powder
- Prepare Tempering
- Make ready 2 teaspoon Coconut oil
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get Pinch hing/aesafoetida
- Get 2 teaspoons udad dal/ split dehusked black lentil
- Make ready 4-6 curry leaves
But for a South Indian lunch, I like to prepare this. Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a Kootu is a classic South Indian dish which is basically a dal with lots of veggies and aromatic spices. Most of the kootu uses coconut.
Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry. For the Tadka, heat a skillet with oil and crackle the mustard seeds and urad dal, add the rest of the ingredients and then pour this over the Sorakkai Kootu and serve. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.
So that is going to wrap it up for this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
