Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Make ready Boiled curry
- Prepare 2 cup chopped Bottle-Gourd
- Make ready 2 medium size potatoes chopped
- Make ready 1/2 cup green peas
- Make ready 1 tomato chopped
- Take 1/8 cup moong dal/ split dehusked green lentil
- Prepare 1/4 Turmeric powder
- Take 1 teaspoon sambhar powder (optional)
- Get Ground masala
- Make ready 2-4 dry red chillies
- Take 1 1/2 tablespoons raw rice
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon black pepper corns
- Get 3-4 tablespoons coconut milk powder
- Get Tempering
- Get 2 teaspoon Coconut oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready Pinch hing/aesafoetida
- Make ready 2 teaspoons udad dal/ split dehusked black lentil
- Prepare 4-6 curry leaves
But for a South Indian lunch, I like to prepare this. Nutritious and healthy Sorakkai kootu / bottlegourd kootu. This instant pot recipe of a classic South Indian dish is perfect with a Kootu is a classic South Indian dish which is basically a dal with lots of veggies and aromatic spices. Most of the kootu uses coconut.
Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
Pudalangai Milagu Kootu Recipe - South Indian Snake Gourd Curry. For the Tadka, heat a skillet with oil and crackle the mustard seeds and urad dal, add the rest of the ingredients and then pour this over the Sorakkai Kootu and serve. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished.
So that is going to wrap it up for this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
