Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mumbai ka vada pav recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year.

Mumbai ka Vada Pav recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mumbai ka Vada Pav recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Prepare FOR BATTER -
  2. Take 1 cup Besan
  3. Take 2 tbsp Rice flour
  4. Take 1/2 tsp Red chiili powder
  5. Take 1/4 tsp Haldi powder
  6. Prepare 2 pinch Baking soda
  7. Take 1/4 tsp Ajwain
  8. Get to taste Salt a
  9. Prepare Water as required
  10. Prepare For vada -
  11. Get 3 Potatoes - boiled
  12. Take 1 Green chilli - finely chopped
  13. Get 8-10 Curry leavea
  14. Take 1 tsp Ginger paste
  15. Take 1/4 tsp Musterd seeds
  16. Get 1/2 tsp Jeera
  17. Prepare 1/2 tsp Saunf
  18. Make ready 1/2 tsp Haldi Powder
  19. Make ready 1 tsp Corriander powder
  20. Take 1/4 tsp Red chilli powder
  21. Get 1/2 tsp Garam masala
  22. Make ready 2 pinch Hing
  23. Prepare 1 tsp Lemon juice
  24. Prepare 2 tbsp Corriander

I simply don't know why people love it so so much. Maybe because Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. In Mumbai, you also get jumbo sized Vada Pavs for the hungry stomachs.

Steps to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

Nowadays you also see vendors adding an onion slice, sauce etc giving a modern touch of burgers to. Vada Pav ( Mumbai Vada Pav) Video. Slit a pav horizontally, apply meetha chutney, teekha chutney and sukha lehsun ka chutney (as Vada pav is a popular street food of Mumbai similar to a burger. It tastes best with a glass of. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homem.

So that is going to wrap it up with this special food mumbai ka vada pav recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!