Kele Ki Chutney
Kele Ki Chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kele ki chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make kele ki chatni. Banana's chatni recipe. make banana chatni recipe.. . Hello friends,aaj mai aapke sath share kar rahi hun pake huye kele ki chutney.kele ki chutney khane me kafi testy hota hai aur healty bhi.aap kele ki.

Kele Ki Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kele Ki Chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kele ki chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kele Ki Chutney:
  1. Get 3-4 ripe small bananas (or 2 large), peeled and sliced
  2. Make ready 1 tablespoon lemon juice
  3. Prepare 2 tablespoons raisins
  4. Take 1 Lemon sized ball of tamarind, soaked in 1 cup of water (or 1 tsp or more of tamarind paste)
  5. Make ready 2-3 tablespoons jaggery (or sugar) or as needed
  6. Make ready 1/2 teaspoon roasted cumin powder
  7. Take 1/4 teaspoon ginger powder (or ½ tsp grated fresh ginger)
  8. Take 1/2 teaspoon red chili powder/cayenne powder
  9. Make ready to taste Rock salt
  10. Take Few mint leaves (optional)

You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao. Search for your recipe here: Kacche Kele Ki Chaat Recipe. Learn how to make kacche kele ki chaat. Crispy Poha Khasta & Dahi ki Chutney

Steps to make Kele Ki Chutney:
  1. Extract juice from soaked tamarind and discard the pulp. Dilute with some water. - Add roasted cumin powder, ginger powder, red chili powder, jaggery (to taste) and rock salt (or pink salt). Adjust the amount according to personal taste; a balance of sweet, salty, tangy and spicy! - If needed add more tamarind water or paste.
  2. Peel and slice bananas, squeeze some lemon juice and stir to coat. - Add to the tamarind sauce along with raisins. Mix well. - Chill and serve! - Enjoy foodies!
  3. Adjust the amount of jaggery, salt, tamarind, chili powder and ginger powder according to personal taste. - To make roasted cumin powder, dry roast some cumin seeds on medium heat until slightly golden brown, cool and powder. - To store the sauce for a longer time, cook on medium heat for about 10 minutes until slightly thick, cool and refrigerate. Add bananas just before serving. - If making ahead, make the sauce and refrigerate; just before serving, add bananas and raisins.

Are you tired of regular boring breakfast? Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday Til Ki Chutney, Hyderabadi Khichdi Ka Khatta Below Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina (Raw banana/plantain Bareda kai ajadina (Plantain side dish or Kacche Kele Ki Sabzi ).

So that’s going to wrap it up with this exceptional food kele ki chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!