Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 1 lb ground turkey
- Get 1 lb bacon ends
- Prepare 1 lb smoked sausage
- Make ready 1/2 onion, chopped
- Take 1/2 green pepper, chopped
- Take 1/2 cup celery, chopped
- Make ready 1 cup okra , chopped
- Take 3 Tomatoes, chopped
- Make ready 1 cup Mushrooms, chopped
- Take 1/2 cup squash, chopped
- Prepare 1 cup corn
- Make ready 1 can black beans
- Prepare 4 cup chicken broth
- Make ready 2 1/2 cup rice
- Prepare 4 tbsp cajun seasoning
- Take 1 Hot sauce ( as wanted )
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
