Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, andhra style stuffed brinjal sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Andhra Style Stuffed Brinjal #AndhraStyleStuffedBrinjal #Guttivankayafry #StuffedBrinjal #AndhraStylerecipe #Baingan #vankayafry #stuffedbainganrecipe #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Last week while going to drop the kids to class, saw this cute brinjals
Andhra style Stuffed brinjal sabji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Andhra style Stuffed brinjal sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook andhra style stuffed brinjal sabji using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Andhra style Stuffed brinjal sabji:
- Make ready 250 gms brinjal
- Prepare 2 big onion paste
- Get 1 Green chilli
- Get 1 tsp Ginger garlic paste
- Prepare 1 Small tamarind ball
- Make ready 1 1/2 tsp Coriander powder
- Make ready 1/2 inch Jaggery piece
- Prepare 1/4 tsp Jeera
- Prepare 1/4 tsp Mustard seeds
- Make ready 2 Garlic cloves
- Prepare 1 small Red chilli
- Prepare 1/4 tsp Turmeric
- Get as required Chilli powder
- Take As per taste Salt
- Make ready 1 tbsp Butter
- Get 2 tbsp Oil
- Get few curry leaves
These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. Now brinjals & stuffing is ready. Gently fill the brinjal's with stuffing. Take care it should not break.
Instructions to make Andhra style Stuffed brinjal sabji:
- Take a bowl mix onion paste, ginger garlic paste, turmeric, salt, coriander powder, butter and chilli powder. Stuff the brinjals with this mixture.
- Take a kadhai add 2 tbsp oil put mustard seeds, jeera, red chilli and crushed garlic cloves. When it gets fried add stuffed brinjals and green chilli. Close with lid and cook it on low flame.
- When it gets cooked add tamarind juice, jaggery and some water cook on medium flame. When it gets cooked switch off the flame. Serve it with rice or roti.
Add oil to kadai, when oil is Popular Recipes. Bombay Chutney - Side Dish for chapathi Poori idli Dosa - Besan Chutney. Masala Gutti Vankaya Kura - (Andhra Style) - Spicy. The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it delicious along with rice topped with ghee. Give this Gutti Vankaya Recipe a try for a weeknight dinner or a special sunday lunch.
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