Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello)
Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is something which I’ve loved my whole life. They are fine and they look fantastic.

Persian Kabab Barg - Thin beef kabob. Authentic Iran - Joojeh Kabab, Kabab Koobideh & Must a Masoor. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.

To get started with this particular recipe, we must prepare a few ingredients. You can have iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):
  1. Take 1/2 cup milk
  2. Prepare 2 Packages Aloe Vera, sour cherry of jello
  3. Prepare 2 cup boiling water
  4. Prepare 10 dates
  5. Take 1/2 Biscuit Peti
  6. Make ready 25 gr butter
  7. Prepare Few drops of green, red, and yellow food coloring

Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Koobideh comes from the Persian word کوبیدن (koobidan). For Iranians nothing would be Chelow Kabab. It is true that Chelow Kabab is found in all the restaurants, but sometimes we like to make this popular food at It is not an exaggeration to say that Kabab Koobideh has the first rank among the most popular and most well-known Persian foods.

Steps to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):
  1. Make ready all Ingredients.
  2. Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
  3. When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
  4. Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
  5. Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
  6. Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
  7. Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
  8. Peel the dates and remove the cores. Then mix with biscuits and butter.
  9. Form them with your hands as you do for Kabab Koobideh.
  10. Put them in the dish you want to serve and keep it in refrigerator.
  11. When jelly gets stiff, it is ready.
  12. Grate white and yellow jelly.
  13. Use a sharp knife and make small leaves with the green jelly.
  14. Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
  15. Make your tomatoes seem grilled with some black food-color.
  16. Now Chelo Kabab is ready to eat!

Kabab Koobideh Persian BBQ _ How to Make Koobideh kebab _ Koobideh Recipe Kabob Kabab Koobideh is an Iranian meat kabab made from ground lamb or beef and less commonly Chelo Kabab-Peter Cat Favourite-Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab-Pujo Special. i miss Chelo Kabab. How to make kabab koobideh at home in easy steps. Kabobs or Kababs are a big part of Middle Eastern cuisine. Kabob was originated in Middle East. Unsourced material may be challenged and removed.

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