Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ridgegourd masala curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
RidgeGourd Masala Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. RidgeGourd Masala Curry is something which I have loved my whole life. They are nice and they look fantastic.
Ridge Gourd is a commonly found vegetable in the market. Also known as Turai in Hindi, Ridge Gourd is not at all liked by kids. Ridgegourd with sesame masala combination curry is very tasty and healthy.it is good combination with rice,chapathi and roti.it is easy to make and liked by.
To begin with this particular recipe, we must first prepare a few components. You can cook ridgegourd masala curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make RidgeGourd Masala Curry:
- Get 2 medium size Ridge gourd
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 2 tbsp roasted Peanuts
- Make ready 2 tbsp Dry/Fresh coconut
- Make ready 3 tbsp Chopped coriander leaves
- Make ready 1 tsp White sesame seeds
- Take 1 tsp cumin seeds
- Get 1/2 tsp Coriander seeds
- Prepare 5-6 garlic cloves
- Prepare 1 inch Ginger
- Get 6-7 Curry leaves
- Get 1 tsp Mustard seeds
- Make ready 1 pinch hing
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Garam masala
- Get 2 tsp Jaggery
- Make ready 1 small ball size tamarind
- Prepare 2 tbsp oil
- Take to taste Salt
Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. A lot of you'd have made numerous form of ridge gourd or turai for example pachaddi, pickle, bhajji vada and so on, although not several might have attempted this. Ridge Gourd chunks, salt and turmeric powder added to the pan. Close the pan with lid, and in between, just give a stir.
Instructions to make RidgeGourd Masala Curry:
- Take the Ridge gourd Peel the skin and wash throughly. Now cut into equal size about 1.5 inch length. Then cut into 4 parts only upto half of Ridge gourd.
- In the Grinder or mixi jar add roasted peanuts, coconut, coriander leaves, coriander seeds, tomato, cumin seeds, tamarind, garlic cloves, jaggery, Ginger, and sesame seeds then add required water to thick smooth paste. Keep it aside.
- Now take the grinded masala mixture and transfer to the mixing bowl. Add Red chilli powder, Garam masala, salt to taste, turmeric powder mix well. Next add Ridge gourd piece's into it. Again Mix well until well coated with masala. Cover and rest it for 10 mins at room temperature.
- Further heat the oil in pan once oil is heat sufficiently add mustard seeds, Curry leaves and hing. Allow it to splutter them.
- After add chopped onions saute well until they turns translucent.
- Furthermore add marinated Ridge gourd Masala mixture. Stir on low flame for 2 mins. Then add required water to gravy or Curry consistency.
- Cover and cook it until ridge gourd becomes soft or well cooked.
- Finally add chopped coriander leaves and serve with roti, chapati or rice.
Then, add the coriander/dhaniya powder, red chilli powder and garam masala powder into the pan. Try this simple and easy to make Ridge Gourd Curry that will surely be loved by all. You can pair this delicious Turai ki Sabzi with roti or phulka But this recipe of Masala Wali Turai Ki Sabzi will change your thoughts forever about the humble yet super nutritious turai. Ridge gourd is fried and cooked with roasted dal and other spices tastes amazing. Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish.
So that is going to wrap this up with this special food ridgegourd masala curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
