Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I have loved my whole life.

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me.

To get started with this recipe, we have to first prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Get 1/3 cup Flour
  2. Prepare 1/3 cup Cooking oil
  3. Take 3 cup Chicken broth
  4. Prepare 12 oz Smoked sausage sliced 1/2" thick
  5. Take 3 cup Diced cooked chicken
  6. Prepare 1 1/2 cup Sliced okra
  7. Make ready 1 cup Chopped onion
  8. Take 1/2 cup Chopped celery
  9. Take 4 clove Minced garlic
  10. Take 1 Salt to taste
  11. Make ready 1/2 tsp Pepper
  12. Prepare 1/4 tsp Red pepper

Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. A healthy chicken and sausage stew, this Crockpot Gumbo has tons of Southern cajun flavors! This gluten free gumbo is made with a sweet rice roux. This easy method for making Crockpot Gumbo makes a delicious weeknight meal, and is freezer friendly!

Steps to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

A cajun chicken stew made in a slow. Crock Pot Chicken and Sausage GumboThe Art of Simple. Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice.

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