How to make pav bhaji recipe
How to make pav bhaji recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to make pav bhaji recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make pav bhaji recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. How to make pav bhaji recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same.

To begin with this particular recipe, we must prepare a few components. You can have how to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make How to make pav bhaji recipe:
  1. Take 2 Potato - medium sized
  2. Make ready 3 Tomato - medium sized
  3. Get 200 gm Cauliflower
  4. Get 1 Carrot - small sized
  5. Take 1/2 Beetroot - small sized
  6. Make ready 2 Onion - medium sized
  7. Get 2 Capsicum - mediums sized
  8. Prepare 2 Green chilli
  9. Take 1 tbsp Lemon juice
  10. Take 2 tbsp Butter
  11. Take 2 tbsp Oil
  12. Take 2 tbsp Pav bhaji masala
  13. Take 1 tsp Salt

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables A special spice blend 'Pav Bhaji Masala' is used to make pav bhaji. Pav bhaji masala powder is easily available in Indian stores and can be easily. If you've tried this Pav Bhaji Recipe then don't forget to rate the recipe! Easy one-pot Pav Bhaji recipe, for the most popular Indian street food.

Steps to make How to make pav bhaji recipe:
  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
  3. Add salt as per taste.
  4. Cover the cooker and cook vegetables for 3 whistles in cooker.
  5. Our vegetables now are perfectly cooked
  6. In a pan take butter and oil each..
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
  8. Now add green chillies and ginger garlic paste in onion. then saute it again.
  9. Now add tomato to the pan.
  10. Cover and cook it for sometime till tomato till they are softened.
  11. Now add capsicum when tomato is cooked.
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
  13. Mix well everything.
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
  15. Add some water just to make it gravier
  16. Again cover it and cook for last 2 to 3 minutes.
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

We will make it in both Instant Pot and. I used garam masala instead of Pav Bhaji masala. I did not serve this with buns but made puri instead. To make paav bhaji, start by mashing cooked peas, tomatoes, and potatoes until they're smooth. Then, cook the onion in melted butter, and add the cumin, chili powder, and garlic paste. pav bhaji recipe

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