Bharli Vangi [ Stuffed brinjal / stuffed eggplant]
Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

As the name itself suggests, bharli (stuffed) and Vangi (eggplant/brinjals), is actually an eggplant recipe in. Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with. Bharli vangi or stuffed brinjal is a regular at my home.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Get 5 Brinjal/ eggplant
  2. Make ready 1 tsp mustard seeds
  3. Get 2 tbsp chopped coriander leaves
  4. Make ready as needed water
  5. Make ready as needed oil
  6. Take For Stuffing:
  7. Take 1/4 cup roasted peanuts
  8. Make ready 1 tbsp coriander seeds
  9. Get 2 tsp chana dal
  10. Make ready 1 tsp jeera/cumin seeds
  11. Make ready 1/4 tsp fenugreek
  12. Prepare 12 kashmiri red chilli [ adjust according to spice tolerance]
  13. Take 1 sprig curry-leaves
  14. Prepare 1/4 cup grated coconut
  15. Prepare 1/4 tbsp sesame seeds
  16. Make ready 1/2 tsp turmeric
  17. Take 1 tbsp powdered jaggery
  18. Take as needed tamarind a small ball
  19. Prepare to taste salt
  20. Make ready as needed oil

This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal. Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy.

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
  2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
  3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Heat oil in a big thick bottomed kadai and arrange the stuffed eggplants side. Bharli Vangi meaning stuffed eggplants is a curry which ca be enjoyed with Pita/Naan bread or rice. Bharli Vangi is a dish cooked all over India with various names and mostly the same ingredients.

So that is going to wrap it up with this special food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!