Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soupoukanja lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soupoukanja Lamb is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soupoukanja Lamb is something that I have loved my whole life.
See great recipes for Soupoukanja Lamb, Locust-beans jollof pasta too! For today's cook I will sous vide a beautiful domestic leg of lamb. This cook turned out amazing and it is easy and simple to do.
To get started with this recipe, we must prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soupoukanja Lamb:
- Take 1 kg Lamb meat, cut into pieces
- Make ready 300 grams Okra, washed and sliced into rounds
- Prepare 6 Tomatoes, diced
- Make ready 30 grams Nététou (a block of fermented locust beans)
- Take 3 Onions, peeled and coarsely chopped
- Prepare 3 Bay leaves
- Get 2 Maggi cubes (or beef stock cubes)
- Get 2 Chillies, chopped
- Take 3 tbsp Groundnut oil salt and freshly-ground black pepper
Lamb for protein, cooked with my Chicken Shawarma spice mix - wait until you smell Add lamb and cook, breaking it up as you go. When it has mostly turned from pink to light. Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper - don't add salt yet.
Steps to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.
Mix together so that all the. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. I've prepared it to many of our American friends and every time I get very good. Traditional Icelandic lamb soup recipe Kjötsúpa. See a list of ingredients, veggies One of the tastiest foods I tried while there was kjötsúpa, Icelandic meat (lamb) soup.
So that’s going to wrap it up with this exceptional food soupoukanja lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
