Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy shrimp and fish gumbo with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.

Easy shrimp and fish gumbo with rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy shrimp and fish gumbo with rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Take Gumbo
  2. Take 2 cup Water
  3. Make ready 2 tbsp Tomato paste
  4. Get 200 grams Okra
  5. Prepare 1/2 tsp Cajun seasoning (optional)
  6. Get 1 tsp Old bay seasoning
  7. Make ready 1 medium Onion chopped
  8. Prepare 3 clove garlic
  9. Prepare 200 grams Medium shrimp deveined and peeled
  10. Make ready 200 grams Basa fish cut into large cubes
  11. Make ready Rice
  12. Get 1 cup White rice (rinsed)
  13. Get 2 cup Water
  14. Prepare 1/2 tsp Salt

Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.

Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Recipe Below: Please SUBSCRIBE to support my. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for Whenever we can find whole crabs, i make stock from the shells. Delicious in gumbo and any fish or. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.

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