Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udupi hotel style sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udupi Hotel style Coconut Chutney recipe - Coconut Chutney for Idli, Dosa, Vada, Upma, Appam, etc. Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years. I came across this recipe in "The Hindu" Food safari section.
Udupi Hotel Style Sambar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Udupi Hotel Style Sambar is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have udupi hotel style sambar using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udupi Hotel Style Sambar:
- Take 1 cup Toor dal/split pigeon peas
- Take 10-12 Shallots , thinly sliced
- Get 2 Carrots , cut into medium cubes
- Take 1 Potato, cut into medium cubes
- Take 2 Drumstick , cut into medium size
- Make ready 1 Tomato, cut into medium cubes
- Take 1/2 cup Freshly grated coconut
- Take 2 Green chilies , slit lengthwise
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 pinch Asofoetida
- Prepare 1/2 tsp Mustard seeds
- Take 2 Whole dry red chilies
- Take 1 tsp Urad dal/black gram
- Get 1 tsp Jaggery syrup
- Take 1 Tamarind , lemon sized ball soaked in water
- Prepare 1/4 tsp Fenugreek seeds
- Prepare 1 tsp Coriander seeds
- Get 1 sprig Curry leaves
- Make ready To taste Salt
- Make ready As needed Oil
- Take As needed Water
Similar Recipes, Simple Sambar Radish Sambar Ladysfinger Sambar Onion Sambar Potato Sambar Vegetable Sambar Pumpkin Sambar. What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness.
Steps to make Udupi Hotel Style Sambar:
- Pressure cook the toor dal with 2 cups water for 4-5 whistles. Remove from flame. Once the pressure subsides, remove the lid and mash the dal. Keep it aside. In a medium size vessel, add the veggies-carrots, drumstick, green chilies, and shallots with 1 cup of water, turmeric powder, and salt. Cook on medium flame until the veggies are soft.
- Heat oil in a pan. Splutter the fenugreek seeds, coriander seeds, & curry leaves. Add the grated coconut, asofoetida, and urad dal. Roast until slightly brown in colour. Add the tomatoes and saute until they are soft and mushy. Remove from flame and allow it to cool. Transfer it into a mixer and grind into a smooth paste adding little water as needed.
- Add this paste to the cooked vegetables along with the mashed dal, tamarind paste, jaggery syrup, & salt and mix well. Add more water if you want a little version of the sambar. Cook on low-medium flame for 5 mins until the sambar starts to boil. In a pan, add little oil. Splutter mustard seeds, dry red chilies, and curry leaves. Pour this tadka over the sambar and mix well. Remove from flame and garnish with more curry leaves. Serve hot with idli, dosa, or uttappam.
Adding jaggery and cooking in coconut oil is the Udupi Sambar Method with Step by Step Instructions: Soak the tamarind in warm water and extract the juice. It goes very well for dosa and rice. This recipe here is made without coconut. Sambar made using home made sambar powder masala.
So that’s going to wrap it up with this exceptional food udupi hotel style sambar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
