Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd fritters/turai pakoras. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ridge Gourd Fritters/Turai Pakoras is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ridge Gourd Fritters/Turai Pakoras is something which I have loved my entire life. They’re nice and they look fantastic.
Combine the squeezed ridge gourd, cumin seeds, garam masala, chilli-ginger paste, rice flour, coriander, besan, til, salt and water only if needed and make dough. Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada.
To get started with this recipe, we must first prepare a few ingredients. You can cook ridge gourd fritters/turai pakoras using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Fritters/Turai Pakoras:
- Take 5-6 Ridge Gourd sliced
- Take 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Prepare 1 tsp Coriander powder roasted
- Prepare 1 tbsp Red chilli powder
- Get 1/4 cup Coriander Leaves finely chopped
- Prepare 2 Green chillies finely chopped
- Make ready 2 cups Gram Flour or Besan
- Take 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Make ready 1/2 tsp Dry Mango powder or Amchur
- Take 1 tsp Chaat Masala
- Make ready 1 tsp Fenugreek Leaves dried ones
- Get as required Water
- Get as required Oil for frying
The bajji is essentially made from. Ridge gourd also known as turai or heerekai ,is green in color and pulp is white. It is low in fat and cholesterol. It has excellent cooling properties and dietary fiber in it.
Steps to make Ridge Gourd Fritters/Turai Pakoras:
- Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the Ridge Gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used Fan dried Fenugreek Leaves in the batter to give them a unique flavour and aroma. The recipe for the dried Fenugreek Leaves is on my account here. Do check it out, friends.
- Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both sides.
- Serve them piping hot with any Chutney of your choice with a sprinkle of some Chat Masala on top. It really gives it a nice aroma and flavour. Enjoy!
If wrapped properly in a plastic cover it can stay crisp for a week. It lowers the blood sugar level and helps in reducing weight loss. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice - Padhuskitchen. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal.
So that’s going to wrap it up for this special food ridge gourd fritters/turai pakoras recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
