Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ridge gourd fritters/turai pakoras. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the squeezed ridge gourd, cumin seeds, garam masala, chilli-ginger paste, rice flour, coriander, besan, til, salt and water only if needed and make dough. Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada.
Ridge Gourd Fritters/Turai Pakoras is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ridge Gourd Fritters/Turai Pakoras is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ridge gourd fritters/turai pakoras using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Fritters/Turai Pakoras:
- Make ready 5-6 Ridge Gourd sliced
- Take 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Cumin powder roasted
- Get 1 tsp Coriander powder roasted
- Make ready 1 tbsp Red chilli powder
- Get 1/4 cup Coriander Leaves finely chopped
- Get 2 Green chillies finely chopped
- Get 2 cups Gram Flour or Besan
- Get 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Take 1/2 tsp Dry Mango powder or Amchur
- Prepare 1 tsp Chaat Masala
- Get 1 tsp Fenugreek Leaves dried ones
- Take as required Water
- Take as required Oil for frying
The bajji is essentially made from. Ridge gourd also known as turai or heerekai ,is green in color and pulp is white. It is low in fat and cholesterol. It has excellent cooling properties and dietary fiber in it.
Instructions to make Ridge Gourd Fritters/Turai Pakoras:
- Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the Ridge Gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used Fan dried Fenugreek Leaves in the batter to give them a unique flavour and aroma. The recipe for the dried Fenugreek Leaves is on my account here. Do check it out, friends.
- Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both sides.
- Serve them piping hot with any Chutney of your choice with a sprinkle of some Chat Masala on top. It really gives it a nice aroma and flavour. Enjoy!
If wrapped properly in a plastic cover it can stay crisp for a week. It lowers the blood sugar level and helps in reducing weight loss. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice - Padhuskitchen. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal.
So that is going to wrap this up for this exceptional food ridge gourd fritters/turai pakoras recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
