Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, super moist chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
super moist chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. super moist chocolate cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
I hope you will like it. Let me know and comment down below. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super moist chocolate cake using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make super moist chocolate cake:
- Take cake
- Get 2 tbsp instant coffee
- Make ready 2 cup hot water.. mixed the coffee then let it cool down.
- Get 1 1/2 cup refined sugar
- Take 2 whole eggs
- Prepare 220 ml mayonnaise
- Make ready 2 cup all purpose flour
- Make ready 2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 cup chocolate powder
- Get filling
- Prepare 1/2 cup refined sugar
- Get 2 whole eggs
- Take 2 cup evaporated milk
- Get 2 tbsp cornstarch
- Get 1 tsp vanilla
- Make ready toppings
- Make ready 3/4 cup refined sugar
- Get 1/2 cup chocolate powder
- Get 3/4 cup water
- Take 1/4 butter
- Prepare 2 tbsp cornstarch
- Take 1 tsp vanilla
- Take 1/2 cup evaporated milk
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! A moist chocolate cake is easy to make. The basic recipe is just dumping everything into one bowl, mixing and baking!
Steps to make super moist chocolate cake:
- preheat oven to 190°C Celsius
- it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
- put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done.
- pour the cake mixture on the tray then bake for 45min. or until the cake is done.
- use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done.
- take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally..
- use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
- use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
- use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing.
- you decide what to decorate after..
- enjoy :)
A moist chocolate cake will always look perfect due to its rich dark color. The dark chocolate coating is a perfect background for any white or yellow decorative element. Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!
So that’s going to wrap this up for this exceptional food super moist chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
