Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cherry pie 4. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry pie 4 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cherry pie 4 is something that I have loved my entire life. They’re nice and they look wonderful.
Warrant's official music video for 'Cherry Pie'. Click to listen to Warrant on Spotify: http She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet. Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
To begin with this particular recipe, we must first prepare a few components. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry pie 4:
- Take Cake
- Prepare 250 g butter
- Make ready 200 g flour
- Take 200 g sugar
- Make ready 4 eggs
- Get 2 tsp baking powder
- Prepare 1 tsp vanilla
- Get Custard
- Get 625 ml milk
- Get 2 packets pudding powder (not instant)
- Make ready 400 g full fat yogurt
- Take 2 egg yolks
- Prepare 2 jars cherry compote
- Get 2 packets jelly that is red
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used.
Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
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