Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's duck gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.
Brad's duck gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's duck gumbo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Get 1/2 cup flour
- Take 1 small onion chopped
- Prepare 2 cup water
- Prepare 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Take 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Take 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Get 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Get 1 cooked rice
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. MEAT-Roast Duck-Grilled Duck Breast-Duck Legs-Duck Confit-Duck Pizza-Duck Soup/Gumbo-Duck Pastrami-Peking Duck-Smoked Duck-Duck Liver-Rendered Duck Fat. This opens in a new window. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock.
So that is going to wrap this up for this exceptional food brad's duck gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
