Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Make ready 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Make ready 1 cup whole-wheat flour
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Get 2 cup shredded carrots
- Make ready 1/2 cup walnuts
- Take 1/4 cup softened butter
- Take 4 ounces cream cheese
- Make ready 3/4 cup sugar
This eggless carrot cake is one of the easiest to bake & frost as well. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. The flours I used were Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….
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