Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree.
Coconut milk is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut milk:
- Get 1 cup shredded coconut, or flakes
- Take 2 cup filtered hot but not boiling water
- Make ready 1 pitted date, optional
- Get 1 or
- Get 1 tbsp pure maple syrup, optional
It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. We take a closer look at the nutritional properties of coconut milk, including its calorie, fat, protein and carbohydrate content, plus top recipe suggestions. Coconut milk is so rich and creamy, you might never guess that it's actually dairy free. That makes it a wonderful replacement for cream in so many recipes, from spicy curries to decadent-tasting desserts.
Steps to make Coconut milk:
- Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more.
- Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out.
- Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days.
- Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc.
- Enjoy!
If you're a coconut milk fan, you'll definitely want to read on! Coconut milk isn't just for Pina Coladas and Thai curries anymore but has become one of the most popular alternatives to cow's milk. In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more. Coconut milk is noted for its healthy fat and vitamin content.
So that is going to wrap this up for this special food coconut milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
