Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samosa Dough is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Samosa Dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dough should be stiff- soft dough will not give crispy samosa. Soft dough will also result in a not-so-crispy samosa. How to Store and Re-heat Leftover Samosa.
To begin with this recipe, we must prepare a few ingredients. You can have samosa dough using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Dough:
- Prepare 3 cups if flour
- Prepare 1 tsp salt
- Make ready 3 tbls oil
- Get Water
Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida. Depending upon the type of cover you want to make, different ingredient ratio is used. Continue to flour dough as needed to facilitate kneading.
Steps to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
Great Recipe but the dough is not right. I had to add a lot more water than called for. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Samosas hail from North India and there are countless ways to prepare them - some people Before learning how to make samosas it is imperative to make sure you have all the ingredients on hand. Traditional samosa recipe uses plain flour or all purpose flour.
So that’s going to wrap it up for this exceptional food samosa dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
