Tamarind chutney (sweet and sour sauce)
Tamarind chutney (sweet and sour sauce)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamarind chutney (sweet and sour sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tamarind chutney (sweet and sour sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.

To get started with this recipe, we have to first prepare a few components. You can have tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):
  1. Make ready 1 tamarind *
  2. Make ready 1/2 Tablespoon jaggery
  3. Prepare 6 dates
  4. Prepare 1/2 Cup water
  5. Make ready 1 Teaspoon Ginger paste
  6. Prepare 1/2 Teaspoon Green chilli paste
  7. Get To Taste Salt

This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes. This tamarind chutney can be used with Dahi vada recipe, Corn. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the world. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.

Steps to make Tamarind chutney (sweet and sour sauce):
  1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
  2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
  3. Let it cool down for 20 minutes
  4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
  5. Press it with spoon or hand inside the net to take most of the paste out of the mixture
  6. Add ginger – chilli paste to the filtered liquid and mix it well
  7. Add salt to taste and chutney is ready

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

So that is going to wrap this up with this exceptional food tamarind chutney (sweet and sour sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!