Potato samosa|Aloo ka samosa with homemade dough ND sheets
Potato samosa|Aloo ka samosa with homemade dough ND sheets

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato samosa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Take 2 cup Dough ingredients :-Flour (maida)
  2. Get 1/2 tsp Salt (Namak)
  3. Make ready 1/4 tsp Carom seeds (Ajwain)
  4. Get 3 tbsp Ghee yeah oil
  5. Take 1/4 tsp Zeera
  6. Take Water 1/2 cup yeah as required
  7. Take Filling ingredient :-
  8. Prepare 1/2 kg Boiled potato
  9. Take Green coriander
  10. Make ready Salt 1 tsp or to taste
  11. Get 1 tsp Red chilli powder
  12. Get 1 tsp Dry coriander powder
  13. Make ready 1/4 tsp Turmeric powder
  14. Prepare 1/2 tsp Chaat masala
  15. Take 1/2 tsp Whole spice powder
  16. Get Oil for frying

This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Easy and economical homemade samosa sheets.

Instructions to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
  2. Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
  3. After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
  4. After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
  5. All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.

On one circle, apply little oil all over and then sprinkle. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi Samosa Recipe - Potato Samosa Recipe - Aloo Samosa Recip. Aloo Bhare Samose l Potato Samosa Recipe By Arshadskitchen.

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