Potato samosa|Aloo ka samosa with homemade dough ND sheets
Potato samosa|Aloo ka samosa with homemade dough ND sheets

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato samosa|aloo ka samosa with homemade dough nd sheets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato samosa

To get started with this recipe, we must prepare a few components. You can cook potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Get 2 cup Dough ingredients :-Flour (maida)
  2. Make ready 1/2 tsp Salt (Namak)
  3. Prepare 1/4 tsp Carom seeds (Ajwain)
  4. Make ready 3 tbsp Ghee yeah oil
  5. Prepare 1/4 tsp Zeera
  6. Get Water 1/2 cup yeah as required
  7. Prepare Filling ingredient :-
  8. Take 1/2 kg Boiled potato
  9. Make ready Green coriander
  10. Take Salt 1 tsp or to taste
  11. Get 1 tsp Red chilli powder
  12. Take 1 tsp Dry coriander powder
  13. Prepare 1/4 tsp Turmeric powder
  14. Prepare 1/2 tsp Chaat masala
  15. Prepare 1/2 tsp Whole spice powder
  16. Get Oil for frying

This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Easy and economical homemade samosa sheets.

Instructions to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
  1. Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
  2. Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
  3. After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
  4. After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
  5. All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.

On one circle, apply little oil all over and then sprinkle. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi Samosa Recipe - Potato Samosa Recipe - Aloo Samosa Recip. Aloo Bhare Samose l Potato Samosa Recipe By Arshadskitchen.

So that’s going to wrap this up with this exceptional food potato samosa|aloo ka samosa with homemade dough nd sheets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!