Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato samosa|aloo ka samosa with homemade dough nd sheets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Aloo ka samosa with homemade dough ND sheets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo ka samosa with homemade dough ND sheets is something which I’ve loved my whole life.
A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen. A Step by Step Complete Recipe of.
To begin with this particular recipe, we have to prepare a few components. You can have potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Take 2 cup Dough ingredients :-Flour (maida)
- Take 1/2 tsp Salt (Namak)
- Take 1/4 tsp Carom seeds (Ajwain)
- Get 3 tbsp Ghee yeah oil
- Prepare 1/4 tsp Zeera
- Prepare Water 1/2 cup yeah as required
- Take Filling ingredient :-
- Make ready 1/2 kg Boiled potato
- Take Green coriander
- Get Salt 1 tsp or to taste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Dry coriander powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chaat masala
- Prepare 1/2 tsp Whole spice powder
- Get Oil for frying
This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Easy and economical homemade samosa sheets.
Steps to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
- Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
- After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
- After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
- All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.
On one circle, apply little oil all over and then sprinkle. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi Samosa Recipe - Potato Samosa Recipe - Aloo Samosa Recip. Aloo Bhare Samose l Potato Samosa Recipe By Arshadskitchen.
So that’s going to wrap this up for this special food potato samosa|aloo ka samosa with homemade dough nd sheets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
