Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhakaya jali kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhakaya Jali Kebab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dhakaya Jali Kebab is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken Jali kabab is a very famous dish in Bangladesh. They also prepare this dish in every festival time even weeding and Ramzan time. They also eat this along with Biriyani.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Jali Kebab:
- Make ready 500 grams minced beef / lamb
- Prepare 2 tbsp Tomato sauce
- Prepare 1/2 tbsp Cinnamon powder
- Take 1/2 tbsp White pepper powder
- Make ready 1/2 tbsp Cardamom powder
- Take 1/4 tbsp Mace powder
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 1/2 tbsp Red chili powder
- Take 2 tbsp Onion chopped
- Take 1 tbsp Coriander leaf
- Get 1/2 tbsp or more Green chili chopped
- Take 1 slice bread soaked in water and drained
- Prepare to taste Salt
- Prepare 1 egg
- Make ready 2 tbsp Biscuit crumbs
- Prepare For dipping & frying
- Prepare 2-3 eggs beaten
- Take Bread crumbs
- Take Oil
Eid Special Beef Gola Kabab, Gulati Kebab. A tempting new Jali Kabab Recipe for you. Make and freeze them for later. #HappyCookingToYou #ShanSpices Bakra Eid Special. Category Kabab Tags Jali Kabab, Kabab.
Steps to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Anyone who is from Dhaka definitely knows how important Star Kabab is!
So that’s going to wrap it up for this exceptional food dhakaya jali kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
