Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flaky crispy samosa dough recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flaky crispy samosa dough recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flaky crispy samosa dough recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. The dough has to be stiff yet and not soft. Crispy and flaky Samosa is the perfect appetizer for any celebration.
To begin with this particular recipe, we must prepare a few components. You can cook flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Make ready 2 cups plain flour
- Get 1/2 tspn salt
- Make ready 1/2 tspn sugar
- Make ready 1/2 tspn baking powder
- Make ready 5 tbspn oil
- Get Cool water as required
- Get Oil for frying
A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic. If you wish, you can also alter and customize the filling. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying.
Steps to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of While potatoes are boiling, let's make a dough for crispy outer layer. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Learn how to make samosa dough that's not only easy to prepare, but incredibly versatile. This one dough can filled with anything and baked OR fried! Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.
So that is going to wrap this up for this special food flaky crispy samosa dough recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
