Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flaky crispy samosa dough recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. The dough has to be stiff yet and not soft. Crispy and flaky Samosa is the perfect appetizer for any celebration.
Flaky crispy samosa dough recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Flaky crispy samosa dough recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Get 2 cups plain flour
- Take 1/2 tspn salt
- Prepare 1/2 tspn sugar
- Take 1/2 tspn baking powder
- Get 5 tbspn oil
- Prepare Cool water as required
- Make ready Oil for frying
A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic. If you wish, you can also alter and customize the filling. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying.
Instructions to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of While potatoes are boiling, let's make a dough for crispy outer layer. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Learn how to make samosa dough that's not only easy to prepare, but incredibly versatile. This one dough can filled with anything and baked OR fried! Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.
So that’s going to wrap this up with this exceptional food flaky crispy samosa dough recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
