Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ridge gourd peel chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ridge gourd peel chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ridge gourd peel chutney is something which I have loved my entire life. They are fine and they look fantastic.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa.
To begin with this recipe, we have to prepare a few components. You can have ridge gourd peel chutney using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd peel chutney:
- Prepare 1 cup - ridge gourd peel
- Make ready 2 tsp - urad dal
- Prepare 1 small piece ginger
- Prepare 3 garlic pods
- Make ready 1 small piece tamarind
- Take 3 red chilies
- Take 2 tsp - oil
- Get as per taste Salt
- Prepare as required Water to grind it into paste
- Get 1/2 tsp - cumin seeds
- Prepare 1/2 tsp - peppercorns
- Prepare 2 tbsp - chopped coriander leaves
This chutney/sauce is very easy to make. Pair this side dish with rice, idli, dosa, etc. Sometimes, I think I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I want to make this delicious traditional chutney with its peel. Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten.
Steps to make Ridge gourd peel chutney:
- Peel the skin from the ridge gourd, remove the skin from garlic and ginger.
- Heat oil in a pan.
- Add urad dal in it and fry it for a minute.
- Add cumin seeds, pepper, garlic pods and ginger and fry it.
- Add the ridge gourd peel and tamarind into it and cook it for 2 minutes.
- Next add the coriander leaves and switch off the flame.
- Once it cools down transfer it into the jar and add salt.
- Grind it into a paste by adding required amount of water.serve it with hot rice.
Ridge Gourd peel chutney is a Andhra style pachadi made with the peel of ridge gourd. It is also called as Beerakaya Thokku Pachadi. This delicious chutney is packed with nutrients and fiber and is typically served with rice and ghee. Ridgegourd peel chutney , Ridgegourd peel chutney recipe , how to do Ridgegourd peel chutney, heerekai sippe chutney , thurai skin chutney. Hey wait !! let me tell you … a lip smacking chutney can be made using these peels.
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