Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mum’s bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mum’s Bolognese Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum. The bacon was SO good in this and even though totally unhealthy I loved how you drain none of the bacon grease! It made this so well bacony;) I used some frozen tomatoes.

To begin with this recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take 1 kg beef mince
  2. Make ready 2 large onions diced
  3. Make ready 1 mug of beef stock using one whole cube
  4. Get 3 cloves garlic (large) chopped
  5. Get 2 large carrots grated
  6. Make ready 450 g mushrooms sliced
  7. Get 2 teaspoons Italian seasoning herbs
  8. Get 1 tin chopped tomatoes
  9. Get 1 tube of tomato purée
  10. Take 1 small glass of red wine
  11. Get 3 tablespoons Worcestershire sauce
  12. Take 2 bay leaves
  13. Get 1 tablespoon oil
  14. Take Salt & pepper for seasoning

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Hi, my lovely, hungry friends, here are the recipes from our fifth episode of Wok X Pot , starring Have you ever wondered how to make traditional Bolognese sauce, just like Nonna's make it in Bologna? This is a delicious, nutritious Spaghetti Bolognese recipe with a twist.hidden veggies! I'm all for introducing whole vegetables to my fussy eater.

Instructions to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

Learn how to make Mushroom Bolognese. Mum had hers and now, I have my vegan spaghetti bolognese. My mushroom-packed vegetarian and vegan bolognese sauce recipe is the biggest deviation from the classic. Hearty mushroom & beet bolognese recipe. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple.

So that is going to wrap it up with this special food mum’s bolognese recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!