Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal paneer stuffed dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal Paneer Stuffed Dhokla is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masoor Dal Paneer Stuffed Dhokla is something which I have loved my whole life.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.
To begin with this recipe, we have to first prepare a few components. You can have masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
- Take 1 cup soaked Massor dal
- Prepare 1/4 cup sour curd
- Prepare 1 cup roasted peanut powder
- Prepare 1 cup red garlic Chutney
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp oil
- Make ready To taste Salt
- Take 1/2 tsp asafoetida
- Make ready For Stuffing
- Prepare 1 cup grated paneer
- Make ready 1/2 cup tricolor chopped capsicum
- Make ready 1 green chilli finely chopped
- Prepare To taste Salt
- Make ready 1 tsp pizza masala
- Get For tempering
- Make ready 1 tbsp oil
- Make ready 5-6 curry leaves
- Take 1 green chilli finely chopped
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp saunf/fennel seeds
- Prepare 1/4 tsp asafoetida
- Take 2 tsp sesame seeds
Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Instructions to make Masoor Dal Paneer Stuffed Dhokla:
- Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
- Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
- Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
- Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
- Serve Healthy Tasty one pot Dhokla in a plate.
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.
So that’s going to wrap it up for this exceptional food masoor dal paneer stuffed dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
