Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms taco salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moms Taco Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moms Taco Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it. I don't claim this taco salad to be authentically Mexican, but I do claim it to be genuinely delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moms Taco Salad:
- Make ready 1 lbs hamburger meat
- Prepare 1 packet taco seasoning
- Prepare 1 large can of dark red Kiney beans raised and drained
- Prepare 2-3 large tomatoes cut up
- Prepare 1 bag Mexican taco cheese (about 3 cups)
- Prepare 1 head lettuce
- Get 1 bottle French dressing (or western dressing)
- Make ready 1 bag nacho cheese Doritos (crushed)
Cut iceberg salad lettuce and veggies up. Home recipes > easy taco salad > quick kidney beans > Mom's Taco Salad. Recipe Ideas. red kidney beans salad - healthy taco salad - lettuce salad. The taco seasoned beef combines with zesty Catalina Dressing for an amazing Frito Salad!
Instructions to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
Taco salad recipes have become more popular as tortillas have become a regular in our homes and at our table. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Speaking of salad AND Doritos … This Taco Salad right here is one of our favorite recipes!
So that’s going to wrap this up for this special food moms taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
