Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sombrero salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby greens, cucumbers, tomato, red onions, olives, eggs, carrots, cilantro lime vinaigrette. Marinated grilled breast of chicken with spicy pineapple salsa. Choice of jalapeño ranch, balsamic vinaigrette or light ranch.
Spicy sombrero salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy sombrero salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy sombrero salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sombrero salad:
- Take 1 lb hamburger
- Get 1 green pepper, chopped
- Prepare 1 bunch green onion, chopped
- Take 2 large tomatoes, chopped
- Get 1 can sliced black olives
- Get 1 packages 2 cup mild or sharp shredded cheddar
- Make ready 1 envelope hot and spicy taco seasoning
- Prepare 1 box 12 oz. rotini noodles
- Get 3 hot peppers (any type you like) , chopped
- Take 1 large bottle of western dressing
- Make ready 2/3 cup water
Turns the heat up when paired with spicy dishes or peps up grilled or roasted beef dishes. This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn Today's southwestern salad is so super simple and classic - just spicy golden roasted sweet. A delicious quinoa salad filled with black beans, avocado, bell pepper, and a spicy kick of heat. A tasty, heart healthy quinoa salad with a spicy kick!
Instructions to make Spicy sombrero salad:
- Put hamburger and hot peppers in frying pan. Cook till hamburger no longer pink. Drain any grease. Add taco seasoning and 2/3 cup water. DO NOT cook seasoning in. Ok if a little watery. Let cool.
- Cook box of rotini noodles. Rinse with cool water. Put in bowl.
- Cut up green pepper, green onion, and tomatoes. Add to noodles.
- Open and drain black olives. Add to bowl of noodles along with the cheddar cheese and cooled off meat.
- Add western dressing to all ingredients. Mix well. Cool in fridge for at least 1 hour before eating. Enjoy.
- If you have salad in fridge over night. You may have to add more western dressing. Noodles tend to soak up alot of it.
Great as a meal in itself or as a side dish served. Restaurante El Sombrero hace hincapie a su filosofía de éxito basada en los siguientes conceptos El Sombrero, representando a la gastronomía peruana mexicana donde su equipo basado en más. Goes well on almost any variety of green salad. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.
So that’s going to wrap this up with this exceptional food spicy sombrero salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
