Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peshawari karahi gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peshawari Karahi Gosht is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peshawari Karahi Gosht is something which I have loved my whole life.
Full easy recipe How to make easy recipe of Peshawari Mutton karahi ? Please subscribe my channel and press Bell icon for daily recipes Plzzz watch video. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht).
To begin with this particular recipe, we must first prepare a few components. You can have peshawari karahi gosht using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Karahi Gosht:
- Prepare 1 kg Beaf
- Get Onion 1 (large sliced)
- Take 5-6 Green chilies
- Make ready 1 cup Oil
- Prepare 4-5 Tomatoes
- Take 2 tbsp Ginger garlic paste
- Take to taste Salt
- Get 1 tbsp Black pepper powder
- Get 1/2 tbsp Turmeric powder
- Take 1/2 tbsp Garam masala powder
- Get Coriander leaves 2 tbsp
- Prepare 2 tbsp Butter
- Make ready Water 1. 5 glass
The land area however has seen a number of big empires and has been under constant study by the historians. Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish. Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name. A complete step by step guide to make the perfect Peshawari mutton karahi.
Instructions to make Peshawari Karahi Gosht:
- In pressure cooker add 1/2 cup oil and heat up. Add chopped onions and fry for 4 5 minutes then add ginger garlic paste. After that add meat, salt to taste and fry for 5 minutes. Now add water and close the lid and cook for 15 to 20 minutes.
- Boil tomatoes and peel them. Then blend them with 1/2 cup oil. Pour this mixture in pot, add black pepper, turmeric powder, garam masala powder and cook until oil comes up. Now add prepared meat in it and cook until oil comes up.
- At the end add butter, green chilies and coriander leaves and cook for 2-3 minutes. Peshawari Karahi gosht ready to serve.
Make it like we do and you will love it. "Peshawari Karahi is a specialty of Peshawar, Pakistan. It is one of the top favorite meals of my family. I first ate this karahi at a restaurant in Karachi. I was in love with the aroma, the taste—it was a treat. Peshawari Karahi By Zubaida Tariq So lets enjoy the Peshawari Karahi پشاوری کڑاہی By Zubaida Tariq and many others Pakistani chef Cooking Recipes.
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