Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Make ready to taste salt
- Take 2 tbsp ghee
- Prepare 1/2 cup water
- Prepare FOR STUFFING:
- Prepare 1/2 chat masala
- Take 1/2 Red chilli powder
- Get to taste Salt
- Prepare 1/4 tbsp black pepper
- Get 1 pinch heeng
- Take 1/4 garlic chopped
- Prepare 1/4 ginger chopped
- Get 2 green chilli chopped
- Prepare Whole spices
- Take 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Make ready 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Prepare 1/4 tbsp whole Ajwain seed
- Get 1/4 tbsp whole methi seed
- Take 5 potato / aloo, boiled & mashed
- Get 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Get as required water, for sealingwater, for sealing
- Prepare as required oil, for deep frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
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I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
