Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nyonya fish head curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nyonya Fish Head Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nyonya Fish Head Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. Indian fish head curry is also known as the healthier version among all as it does not use any coconut milk but yet is able to deliver the thick and luscious curry flavours.

To get started with this recipe, we have to prepare a few ingredients. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Get 1 Snapper Fish Head (be sure to remove the gills)
  2. Get Blended Paste (processed in a blender);
  3. Prepare 40 g Shallots
  4. Make ready 20 g Ginger
  5. Get 20 g Garlic
  6. Make ready 3 pc Red Chillies
  7. Make ready 6 pc Dried Chillies
  8. Get 20 g (2 cm) Turmeric Root
  9. Prepare Spices (mix well in a bowl);
  10. Prepare 3 tsp Coriander Powder
  11. Prepare 1 tsp Cumin Powder
  12. Prepare 1 Tbsp Shrimp Paste (Belacan)
  13. Prepare Vegetables;
  14. Get 3 pc Okra (cut into pieces)
  15. Take 1 Eggplant (cut into pieces)
  16. Get Other Ingredients;
  17. Prepare 1-2 cups Coconut Milk
  18. Make ready 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Prepare 2 pc Tamarind Slices
  21. Prepare 1 sprig Curry Leaves
  22. Make ready 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much. The thought of it often sets my stomach rumbling and mouth watering. As unappetizing as it sounds and perhaps a tad weird to many, Perut ikan is a curry-like dish of various vegetables, aromatic herbs. Craving for some curry fish head but not sure where to get it?

Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

Hainanese Chicken Rice, Chilli Crab, Curry Fish Head are probably on the list of Singapore's most iconic dishes. And if you've not tried one yet, girl, you are missing out a. Nyonya fish head curry - download this royalty free Stock Photo in seconds. The fish was huge, and the generous If you're in need of a Peranakan food fix, head over to IVINS Peranakan. The food is pretty affordable and worth travelling for.

So that is going to wrap it up with this special food nyonya fish head curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!