Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samosa is something which I’ve loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare as needed Oil for frying
- Get Samosa dough
- Prepare 2 cup Refined flour
- Get 1 tsp Carom seeds/ajwain
- Make ready 1/4 cup Oil
- Make ready to taste Salt
- Make ready as needed Water
- Get Samosa stuffing
- Make ready 2 tsp Oil
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp Coriander seeds
- Get 1/2 tsp Fennel seeds/saunf
- Make ready pinch hing/asafoetida
- Make ready 1 tsp Ginger finely chopped
- Prepare 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Aamchur(dry mango powder)
- Get 1 tsp garam masala
- Prepare 4 Boiled potatoes
- Take 5 Cashew nuts
- Prepare 2 tsp Raisins
- Make ready 2 tbsp Coriander leaves finely chopped
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
