Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, juiciest beef burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Juiciest Beef burger is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Juiciest Beef burger is something that I have loved my whole life. They are nice and they look fantastic.
The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the burgers juicy. But you know as well as I do that sometimes your butcher. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.
To get started with this particular recipe, we must prepare a few components. You can cook juiciest beef burger using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juiciest Beef burger:
- Take 1 kg beef mince
- Prepare 1 tbp garlic powder
- Get 1 tbp worcestershire sauce
- Get 1/2 tbp mustard paste
- Make ready 1 tbp soya sauce
- Make ready Salt as required
- Prepare 1 tsp black pepper powder
- Prepare 2 packets bun
- Take Lettuce leaf as required
- Get Tomato as required
- Prepare Onion as rrquired
- Prepare Jalapenoes as required
- Take Olives as required
- Get Cumcumber as required
- Take Cheese slice as required
- Take 1 cup mayonnaise
- Prepare 3-4 tbp ketchup
- Get 1/4 cup garlic mayo
- Make ready 1 tsp mustard paste
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp red chilli flakes
- Make ready 1 tbp thousand island sauce
Tasty burger on wooden board against dark background. Burger with french fries and sauce. What lean-to-fat ratio in ground beef will result in the juiciest, best-tasting burgers? Our Test Kitchen experts share their tips and recipes for moist, juicy burgers.
Steps to make Juiciest Beef burger:
- Marinate beef mince with all the spices for at least 2-3 hours.
- Make kababs and shallow fry on medium low flame until done and turns brown and in between put a cheese slice on each kabab so that it melts on the kabab nicely.
- Meanwhile make sauce by adding mayonnaise, garlic mayo, red chilli flakes, blackpepper, sugar, mustard paste, ketcup and thousand island sauce. Mix well and keep aside
- Spread mayonnaise on both inner sides of buns. Toast them until light brown colour appears on them.
- Assemble burgers as you like. Mine is shown in the picture
The beef burgers stay juicy and delicious on the grill or stove top! These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on. Juicy Beef Burger Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.
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