Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Delicious chicken gumbo consistency with tomato base.
Gumbo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gumbo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Make ready 3 tbsp Shortening
- Take 4 tbsp All-Purpose Flour
- Take 3/4 cup Onion, coarsely chopped
- Prepare 1/2 cup Green Pepper, coarsely chopped
- Prepare 2 lb Chicken, boneless and skinless
- Take 3/4 lb Smoked Sausage
- Take 2 cup water
- Get 1 lb shrimp
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp Red pepper flakes, crushed
- Take 1/4 cup tomato paste
- Make ready 1/4 cup green onion
- Take 1 cup okra, cut into 1/2 inch pieces
- Prepare 1 tsp file (optional)
- Take 4 cup rice
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good.
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