Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peshawari mutton karahi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peshawari mutton karahi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Peshawari mutton karahi is something which I’ve loved my entire life.
Today I'm going show you how to make Eid Special Peshawari Mutton Karahi. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht). A very popular recipe of Pashtun cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook peshawari mutton karahi using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peshawari mutton karahi:
- Get 500 gm mutton
- Get 1 tbsp g.g paste
- Prepare 1 tsp salt
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tomatoes
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Coriander powder
- Take 1/4 tsp all spice powder
- Prepare 1 tsp Black pepper
- Get 1 tsp kasturi methi
- Prepare 1 tbsp ginger jullian cut
- Make ready 2 green chillies chopped
- Get 1 tbsp coriander chopped
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton Peshawari Karahi and Namkeen Chicken - Mutton Peshawari Karahi is one of the most famous traditional food recipes in Pakistan. It is easy to make and very tasty. Heat desi ghee in a pan and add mutton.
Steps to make Peshawari mutton karahi:
- Heat oil(1/2cup) add mutton with g.g paste..
- Fry till lght golden..
- Now add turmeric powder and red chilli powder..
- Bhounfy well..Now add tomatoes chopped..
- And cover the lid for 30min on low flame..
- Now add remaining spices bhounfy and cook tillmeat tender..
- In the end add kasturi methi,ginger,green chillies and Coriander..
- Cover for more 10min..
- Serve with raita chappati..
Mutton Karahi - Peshawari Mutton Karahi - Karahi Gosht Recipe. SPICY MUTTON KARAHI DABHA STYLE I BONELESS KARAHI GOSHT I KUN COOKING جھٹ پٹ تيار. Tags: Karahi gosht, Mutton Karahi, Peshawari, Peshawari Mutton Karahi, Peshawari Karahi, mutton karahi by kitchen with amna, Karahi gosht cook with saima, Chicken Karahi, Restaurant. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time.
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