Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jain samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jain Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jain Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. Air fried samosas with spicy chinese vegetarian stuffing.
To begin with this recipe, we must prepare a few ingredients. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa:
- Take For dough
- Prepare 1 cup plain flour/wheat flour
- Get 1/2 tsp carom seeds (ajwain)
- Get as per taste Salt
- Make ready 3 tbsp warm ghee
- Get 1/4 cup Water
- Take For stuffing
- Make ready 4 raw banana
- Get 1/4 cup green peas
- Prepare as per taste Salt
- Take 1 tsp lemon juice
- Make ready 1/2 tsp ginger chilli paste
- Prepare 1 tsp urad dal
- Take 1 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida (hing)
- Prepare Pinch cumin seeds
- Make ready 3-4 curry leaves
- Make ready Handful chopped coriander leaves
This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Samosa is probably the most popular Indian snack.
Instructions to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Now allow my Quora writer AI bot - Jaina, to answer by doing web search for you. **Jaina can you answer this for me. Problems with the humans is that they pick a point of reference, and can't. Samosa is an Indian deep-fried appetizer with spiced potatoes.
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