Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken, Sausage and Shrimp Gumbo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Prepare 1/2 cup butter (divided)
- Get 1/2 cup small shrimp uncooked, peeled and divided
- Get 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Get 1 cup chopped celery
- Prepare 1 1/2 cup chopped onions
- Take 6 tbsp flour
- Get 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Take 4 cup Chicken stock
- Prepare 1/2 cup chopped flat leaf parsley
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1/3 tsp cayenne pepper
- Make ready 1 lb Smoked Sausage (sliced)
- Make ready 1 salt and pepper to taste (optional)
It may not be Authentic, but it is full of flavor. Learn how to make Shrimp and Chicken Gumbo. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it.
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