Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. But i used them to make vegetable samosa for maha's birthday part yesterday.
Veg Samosa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Veg Samosa:
- Take For stuffing
- Take 1 cup boiled and mashed potatoes
- Make ready 1/4 cup boiled green peas
- Take 1 tsp ginger chilli paste
- Prepare to taste Salt
- Prepare 1 tsp chopped coriander leaves
- Take For dough
- Get 1 cup wheat flour
- Take to taste Salt
- Prepare 1/4 tsp Ajwain/carom seeds
- Get 1 tbsp oil
- Take As needed Oil to fry
Description: It's a time to have snacks and for now. We will make some flavorful samosa snacks. This is quick and easy way to prepare which also tasty one. A vegetable samosa recipe you'll make all the time.
Instructions to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. The Best Vegan Samosas Recipes on Yummly Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) veg samosa nutrition facts and nutritional information.
So that’s going to wrap this up for this exceptional food veg samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
