Lebnaese kebab
Lebnaese kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lebnaese kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lebanese Kebab is a snack, packed with creamy sauces, fatty meat and served with garlic sauce. Learn how to make/prepare Lebanese Kebab by following this easy recipe. A mouth watering recipe of kebabs is Lebanese kebab, with a blend of beef, veges and noodles.

Lebnaese kebab is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lebnaese kebab is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lebnaese kebab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebnaese kebab:
  1. Get 1/2 kg Chicken mince
  2. Get 1/2 cup boiled & mashed pasta
  3. Take 1/2 cup boiled & mashed paese
  4. Make ready 1 boiled & mashed potato
  5. Take 4,5 chopped green chilli
  6. Get 5 tbsp coriander leaves
  7. Make ready 1/2 tsp garlic powder/paste
  8. Take 1 tsp salt
  9. Make ready 1,1 /2 tsp black pepper powder
  10. Make ready 1 tsp soya sauce
  11. Prepare Bread crums (as requied)
  12. Take 2 Eggs

Serve hot with thom and humus. Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice. Kafta is a Lebanese kebab or meatball made up of only four ingredients.

Instructions to make Lebnaese kebab:
  1. Take the mixing bowl & add all ingredients,mix well.
  2. Make shep,as you like OR same as shown in picture.
  3. Dip in beaten egg,and cote with bread crums.
  4. Fry on medium flam,till golden
  5. Lebnaese kebab is ready,serve with ketchup or your favourite sauce,Try at your home & enjoy.

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