Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veg Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. But i used them to make vegetable samosa for maha's birthday part yesterday.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg samosa using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg Samosa:
- Get For stuffing
- Get 1 cup boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Get 1 tsp ginger chilli paste
- Take to taste Salt
- Make ready 1 tsp chopped coriander leaves
- Get For dough
- Get 1 cup wheat flour
- Prepare to taste Salt
- Make ready 1/4 tsp Ajwain/carom seeds
- Take 1 tbsp oil
- Make ready As needed Oil to fry
Description: It's a time to have snacks and for now. We will make some flavorful samosa snacks. This is quick and easy way to prepare which also tasty one. A vegetable samosa recipe you'll make all the time.
Instructions to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. The Best Vegan Samosas Recipes on Yummly Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) veg samosa nutrition facts and nutritional information.
So that’s going to wrap it up for this special food veg samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
